EXAMINE THIS REPORT ON CHICKEN BIRYANI

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. The moment it has simmered off, insert the garam masala and mix again. The spices will coat the chickpeas inside a delicious dry sauce.This curry, similar to every other curry, tastes greatest the next day. So endeavor to cook it every day beforehand for the mos